Culinary Bliss - Discovering the best Cao Lau in Hoi An

Culinary Bliss – Discovering The Best Cao Lau In Hoi An

When it comes to Hoi An Cuisine, Cao Lau noodles is one of the specialties that you can’t miss. Cao Lau contributes to the unique culinary soul in Hoi An. If you are planning to travel to Hoi An, you must definitely enjoy this dish. Cao Lau will help you understand the essence of the diverse culinary culture here. Let’s find out Culinary Bliss – Discovering the best Cao Lau in Hoi An now!

History of Cao Lau Noodles

Cao Lau noodles are a unique blend of textures and flavors. There was a story to be told that Cao Lau can only be made from a special type of water drawn from Ba Le Well, a 1,000-year-old source that never runs dry. This well holds a sacred place in the hearts of locals, as they believe its water represents the soul of Hoi An.

The Ba Le Well

The Ba Le well is said to date from early Cham times, and elderly people come here day in and day out to fill their pails. The Ba Le well is located in the Ancient Town, in an alley near 35 Phan Chu Trinh street.

Cao Lau Noodle Ingredients

Cao Lau is a traditional Vietnamese dish, particularly associated with Hoi An. The dish is known for its unique combination of flavors and textures. Here are the typical ingredients used in Cao Lau:

Cao Lau Noodle Ingredients

Rice Noodle

Thick, flat rice noodles are a key component of Cao Lau. They are often the foundation of the dish, providing a chewy texture.

Pork

Cao Lau typically includes slices of pork, which may be marinated or seasoned with a combination of spices. The pork is often char siu-style (barbecued or roasted), providing a savory and slightly sweet flavor.

Greens and Herbs

 Fresh herbs and greens play a crucial role in Cao Lau. Common additions include mint, basil, and lettuce, providing a burst of freshness to the dish.

Cao Lau Broth

The broth is a distinctive element of Cao Lau. It is often made with a combination of pork stock, soy sauce, and local ingredients. The exact recipe for the broth can vary, but it is an essential part of the dish’s flavor profile.

Crisps Rice Crackers

 Some variations of Cao Lau include rice crackers or crisps, adding a crispy texture to the overall dish.

Fish Sauce

Fish sauce is a common condiment in Vietnamese cuisine and may be used to season the broth or added as a dipping sauce.

Where to discover the best Cao Lau in Hoi An?

Cao Lau Ba Le Restaurant

Cao Lau Ba Le serves Central region dishes such as Cao Lau noodles, Quang noodles, chicken rice, grilled meat, and so on. Cao Lau is well-known in this area for its soft and silky pork seasoned in rich spices with tasty chewy noodles. Cao Lau Ba Le has a light and pleasant atmosphere. Cao Lau Ba Le is almost on the path to Ba Le well, and visitors can enjoy a wonderful meal in either indoor or outdoor areas.

Cao Lau Ba Le Restaurant

Information:

  • Address: 49/3 Tran Hung Dao street, Minh An ward, Hoi An city
  • Opening hours: Monday – Friday: 11:00 am – 8:30 pm; Saturday, Sunday: 6:30 am – 8:30 pm
  • Reference price: 20,000 – 45,000 VND/bowl

Thanh Cao Lau Restaurant

Thanh Cao Lau Restaurant  is a popular tiny eatery that is usually neat and tidy. Cao Lau noodles are loaded with char siu meat, fat, pork skin, and fresh veggies. It represents the owner’s sincerity and compassion for people visiting Hoi An from far away.

Thanh Cao Lau Restaurant

Information:

  • Address: No. 26 Thai Phien Street, Hoi An city, Quang Nam
  • Opening hours: 10:00 am – 10:00 pm
  • Reference price: 30,000 – 45,000 VND/bowl

Cao Lau Khong Gian Xanh restaurant 

Cao Lau Khong Gian Xanh Restaurant is built back from Ancient Town’s yellow wall. The space of the restaurant includes metal tables and plastic chairs, which will give you a Vietnamese experience. Cau Lau noodles here with the dark sauce bursting in intense pork flavor and deliciously gelatinous.

Cao Lau Khong Gian Xanh restaurant 

Information:

  • Address: 687 Hai Ba Trung Street, Hoi An city
  • Opening hours: 09:30 am – 09:00 pm 
  • Reference price: 1 – 45,000 VND/bowl

Conclusion

Cao Lau noodle is not just only a normal meal but also a reflection of Hoi An’s rich heritage, blending culinary influences from Japan and China. When you visit Hoi An, make sure to savor the flavors of Cao Lau and immerse yourself in the deep-rooted traditions of this charming town. Hope you will have a Culinary Bliss – Discovering the best Cao Lau in Hoi An as soon as possible! 

Check out our Hoianese Hotel’s Street food Tour in Hoi An to have  a mouthwatering exploration of its rich culinary heritage and head start on planning your hassle-free vacation to have a deep local connection with Hoi An today!

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