Hoi An Eco Cooking Class with Market Visit and Local Flavors

The eco cooking class is a journey to uncover the daily cuisine and authentic lifestyle of Hội An. Your day begins at a vibrant local market, where you join a chef to select fresh ingredients, providing a rare glimpse into the resourceful and lively nature of the local people. After navigating the stalls, you will drift through the tranquil Bay Mau coconut forest on a traditional bamboo basket boat. This experience is designed to connect you to the land and the resilient spirit of the coastal community, revealing the stories behind every local flavor.

The highlight is a hands-on class in a cozy, open-air kitchen where you prepare four signature traditional Vietnamese dishes from scratch. Under the enthusiastic guidance of local instructors, you will master traditional techniques such as pounding rice and grinding rice milk using stone mortars. These methods reflect the patience and meticulousness of the Vietnamese people in their culinary arts. It is an unmissable chance to slow down, enjoy a meal in the peaceful countryside, and feel the genuine warmth of a Hội An local home.

Grab your apron and join us for a true taste of Hội An!